"At Cambridge, 1. a devotion to simplicity makes the food soar."
-Boston Magazine

"Owners Chris Lutes and Matthew Curtis have distilled the gourmet pizza parlor concept down to its delectable, high-design essence."
-The Boston Globe

"It's an amazing piece of minimalist performace art...Cambridge, 1. is beyond demographics...the pizzas really are a cut above the rest."
-The Boston Phoenix

Best Bars & Clubs (2007) - Weekly Dig

Best Thin Crust Pizza (2008) - Boston Magazine