From The Press
"At Cambridge, 1. a devotion to simplicity makes the food soar."
"Owners Chris Lutes and Matthew Curtis have distilled the gourmet pizza parlor concept down to its delectable, high-design essence."
-The Boston Globe
"It's an amazing piece of minimalist performace art...Cambridge, 1. is beyond demographics...the pizzas really are a cut above the rest."
-The Boston Phoenix
Best Thin Crust Pizza (2008) - Boston Magazine
Best Bars & Clubs (2007) - Weekly Dig
From Our Guests
This place is one of a kind. The food is amazing, drinks are ice cold, and ambiance is spot on.
The pizza is thin crust and the ingredients were of high quality. They are simple and they do it well. Prices are fair. Food is great.
The ingredients on the pizzas are fresh, with much pizazz and bursting flavors in each bite. It's open late and perfect for a later after-show dinner.
Really fresh, unique pizza that you can feel good about indulging in. Stylish decor, great service, good wine and beer selection.
Just go - you will love the pizza and solid, carefully chosen beer and wine selection - not the usual suspects. Warm brick interior; lively; friendly. This is the real deal for crispy thin Tuscan style Italian pizza.
Nestled in Harvard Square, it's a great place to take people from out of town and easily has something on the menu for everyone.
This is hands down, pants down, or anything else down, the BEST pizza I have tasted this side of the atlantic.